Sweet Corn Ice Cream

Totally vegan, gluten free, dairy free

4 c corn kernels
1 c cashews
1/2 c agave syrup
1 tbs grated lime zest
1 tbs lime juice
1 1/2 tsp vanilla exract
1 tsp salt

Puree 2 cups of corn,1/2 cup cashews and 1 cup water til smooth. Transfer puree to another bowl, repeat with remaining corn/cashews/water.

Strain puree well, discard solids left in strainer.

Whisk agave/lime juice and zest/vanilla and salt. Mix all ingredients then throw in Ice cream maker following manufacturers directions.

Yumz!